McDonald’s South Africa

Certified in 2 countries

  • Food & Beverages

McDonald’s SA opened its first restaurant in Blackheath in November 1995. Today, we proudly serve an estimated 8 million customers a month.

McDonald’s SA employ over 15000 South Africans at various levels, restaurant managers and crew. Our Hamburger University is an extension of our commitment to our people.

Currently more than 90% of all food served in McDonald’s restaurants is produced by South African suppliers.

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