Calidad Pascual, a Spanish family business, is a food and beverage company leader in quality and innovation. Since it first placed UHT milk in a brik, Pascual´ history has been one of continuous comcommitment to innovation and quality in the food and beverage sector In just a few years, Calidad Pascual has gone from being a single-product company to a diversified business, with a large portfolio and strong brands: Pascual milk and dairy products , Vivesoy, soy and vegetal drinks, Bezoya mineral water, Mocay Caffè, The Goods new plant-based smoothies and DiaBalance, which contributes to maintaining normal levels of glucose in the blood. Today, Pascual has a range of more than 200 products, 6 production plants, 27 local offices.
Number of employees:
Number of active countries: 67
Our comprehensive independent research revealed that CALIDAD PASCUAL provides exceptional employee conditions, nurtures and develops talent throughout all levels of the organisation and has demonstrated its leadership status in the HR environment, always striving to optimise its employment practices and to develop its employees.
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